Two easy updates to Max’s Super Cheese Pie on page 112.
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Max’s Super Cheese Pie
Two easy updates to Max’s Super Cheese Pie on page 112.
A variation of the Oatmeal Cookie recipe on page 84.
Similar to taste for beef bourguignon, these red wine braised short ribs make a cozy yet elegant dish.
Slow cooked in a sweet and spicy glaze, this Mongolian beef is better than take-out.
How to adjust the batter thickness for the Plattar Batter recipe on page 31.