Easy Cucumber Bites

Directions

1. Wash cucumbers and wipe dry.
2. Score the length of the cucumbers with the tines of a fork. Do not peel.
3. Slice in approximately 3/4” slices.
4. Put slices in colander, sprinkle with a small amount of salt and let drain for 20 min. Dry cucumbers again.
5. Using a melon ball scoop or small teaspoon, remove center of cucumbers, being careful not to go all the way through.
6. Fill the centers with Boursin using a pastry decorating tube or simply a very thin spoon like you would use for deviled eggs.
7. Now use your imagination. Use thin slices of pimento olives, thin slices of salmon, capers, pickles, etc. End with a sprinkle of fresh parsley.
8. Cover lightly with Saran and refrigerate until ready to serve.