Maple Cinnamon Butter
Ingredients
- 12 tablespoons unsalted butter at room temperature
- ¼ cup pure maple syrup
- 2 tablespoons powdered sugar
- 2 tablespoons cream cheese at room temperature
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon salt
- ½ teaspoon pure vanilla extract
Directions
- Using a hand mixer or stand mixer, beat all ingredients for a couple of minutes until smooth and combined.
- Drizzle with additional maple syrup over the butter as a garnish.
- Serve immediately or refrigerate. Always serve at room temperature for easy spreading.
Do a taste test before refrigerating; need more cinnamon, vanilla or maple syrup? This is the time to add it. Tasty on English muffins!
Polly Cooks 